FOOD SERVICE TIMES
Lunch – Tuesday to Saturday 12 midday to 2pm (3pm Saturday)
Evenings Monday to Saturday 6.30-8.30pm (9pm Fri & Sat)
Phone 01225892220 or Email roo@thecatherinewheel.co.uk
Garlic mushrooms & crusty bread (v) £5.50
Duck & pork pate with toast & chutney £5.95
Mango, lime & chilli salad with peanut dressing (vegan, gf) £5.00
Add Halloumi (v) or Chicken £1.50
Nachos with tomato, red onion, cheddar & avocado (V) £5.50
Add chilli con carne £1.50
Deep fried brie with redcurrant & port syrup (V) £5.95
Wheel favourites
Wiltshire ham, egg & chips (gf) £10.50
Lasagne, chips & mixed leaf salad £10.95
Fish & chips with tartare sauce & garden peas £12.95
Chilli con carne with rice & grated cheddar £10.50
BBQ pulled pork roll with coleslaw & chips £10.25
Mains
10oz Rump steak, grilled tomato, mushrooms, onion rings & chips £19.50
Pan-fried salmon, new potatoes & a watercress, pea salsa verde (gf,df) £12.50
Pie of the week, vegetables & dauphinoise, chips or new potatoes £12.50
Vegetable curry of the week with rice & poppadum (vegan, gf) £11.75
New potato, mango, lime & chilli salad with peanut dressing (vegan, gf) £9.50
Add Halloumi (v) or Chicken £1.50
Chips £3.00 Cheesy chips £4.00 Onion rings £3.00 Garlic Bread £3.75
Sandwiches (white or wholemeal) – available lunchtime
Bacon, lettuce, tomato £6.00
Ham & tomato £5.75
Cheddar & chutney (V) £5.50
Puddings
Chocolate & hazelnut brownie (gf) & Marshfield vanilla ice cream (v)
Lime & ginger cheesecake with cream or ice cream (v)
Fruit crumble with custard, cream or ice cream (v)
Sticky toffee pudding with custard, cream or ice cream (v)
Marshfield farm ice cream (v) Please ask for available flavours
Marshfield farm sorbet (vegan, gf) Please ask for available flavours
1-scoop £2.00 2-scoop £3.90 3-scoop £5.25
All vegetables & game are sourced locally
and our meat is all British, local where possible
Food is cooked to order so please be patient at busy times
Please speak to staff about allergies & intolerances
Some of our dishes can be gluten/dairy free and vegan – please ask
May 2021