Starters
Roast pumpkin soup served with crusty bread (v)
Flaked smoked salmon, apple & celeriac slaw with toasted walnuts (gf)
Pork belly, pumpkin puree & caramelised apple (gf)
Grilled goats cheese with marinated beetroot (v)
Thyme roasted cherry tomatoes & mushrooms on lightly toasted soda bread (v)
Main Courses
Roast turkey breast filled with cranberry stuffing, wrapped in bacon, with a light red wine jus *
Slow cooked short rib of beef, horseradish mash and a mushroom & red wine sauce *
Baked sweet potato, quinoa, tomato & spinach salad, popped black beans & basil dressing (v, gf)
Pheasant breast, chestnut stuffing, wrapped in parma ham, with a port & chestnut sauce *
Festive lentil & nut roast with gravy * (v)
Pan-fried cod with chorizo & puy lentils (gf)
* Served with roast potatoes & seasonal vegetables
Puddings
Traditional Christmas pudding with brandy sauce
Run & raison bread & butter pudding with custard
Lemon panna cotta with mixed berries & shortbread biscuit (gf)
Chocolate torte with crushed amaretti biscuits
Marshfield ice cream
£22.50 for 3-courses £17.50 for 2-courses pre-booked
Crackers included!
Cheese with chutney & savoury biscuits £6.50
Available from Friday 1st December to Sunday 31st December
(excluding 25 & 26 Dec)
Price includes VAT – Service charge is not included
A non-refundable deposit of £5 per person is required on booking
Please email your food choices within five days of your reservation date to roo@thecatherinewheel.co.uk
If you have any allergies or requests please do not hesitate to talk to us