Starters
Parsnip, sage & white bean soup served with soda bread (v)
Smoked mackerel & beetroot with toasted hazelnuts & raspberry vinaigrette (gf)
Ham hock terrine with a chunky piccalilli & crusty bread
Brie & cranberry filo twists with an apple & walnut salad (v)
Pan fried pigeon breast, caramelised onion, black pudding & a balsamic syrup
Main Courses
Roast turkey breast filled with cranberry stuffing served with a light red wine jus *
Slow roast belly pork, crackling, apple sauce & gravy *
Venison & chorizo stew with horseradish mash, rosemary dumplings & seasonal vegetables
Festive lentil & nut roast with gravy * (v)
Pan-fried plaice fillet with a warm quinoa, edamame & tarragon salad (gf)
Butternut squash & goats cheese risotto with sage oil (v)
* Served with roast potatoes & seasonal vegetables
Puddings
Traditional Christmas pudding with brandy sauce
Bread & butter pudding with mincemeat & orange, served with custard
Christmas spiced chocolate cake with cream (gf)
Clementine cheesecake with orange curd sauce
Marshfield Ice Cream
£22.50 for 3-courses £17.50 for 2-courses pre-booked
Crackers included!
Cheese with chutney & savoury biscuits £6.50
Available from Thursday 1st December to 30th December
(excluding 25 & 26 Dec)
Price includes VAT – Service charge is not included
A non-refundable deposit of £5 per person is required on booking
Please email your food choices within five days of your reservation date to roo@thecatherinewheel.co.uk
If you have any allergies or requests please do not hesitate to talk to us