Starters
Mushroom, walnut & chestnut soup with crusty bread (v)
Pork, chorizo & pink peppercorn terrine with piccalilli & sourdough toast
Roasted beetroot, goats cheese & walnut salad (v,gf)
Crispy kale & pomegranate salad on roasted butternut squash (v,df,gf)
Smoked mackerel pâté, pickled cucumber & sourdough toast
Main Courses
Roast turkey with all the festive trimmings
Sweet potato, mushroom & spinach wellington with gravy (v,df)
Game stew with herb dumplings
Roast beef, caramelised shallots, Yorkshire pudding & gravy
All served with roast potatoes & seasonal vegetables
Sea bass fillet on Provençal lentils & a creamy chive dressing (gf)
Mushroom tortellini with roasted nuts & sage butter (v)
All served with sautéed winter greens
Puddings
Traditional Christmas pudding with brandy sauce
Sticky clementine & ginger sponge pudding, clementine syrup & cream
Fruit medley, poached in mulled wine, with crème fraîche (gf,df option)
Chocolate torte served with Marshfield vanilla ice cream
Selection of Marshfield ice creams (gf) and sorbets (df)
Pre-booked £24.50 for 3-courses £19.50 for 2-courses
Crackers included!
Cheese with chutney & savoury biscuits £6.00
Available from Friday 29th November to Monday 30th December
(excluding Christmas day and Boxing day)
Price includes VAT – Service charge is not included
A non-refundable deposit of £5 per person is required on booking
Please email your food choices within five days of your reservation date to roo@thecatherinewheel.co.uk
If you have any allergies or requests please do not hesitate to talk to us
v = vegetarian / gf = prepared using no gluten containing ingredients
df = dairy free