Starters
Celeriac soup with toasted hazelnuts & a truffle oil drizzle, with crusty bread (v)
Ham hock terrine with toasted malt loaf & spiced apple chutney
Warm beetroot & mushroom salad on toasted rye bread (v)
Spinach, pesto & goats cheese frittata, served with fresh spinach leaves (v,gf)
Home smoked halibut carpaccio with a chicory & dill salad (gf,df)
Main Courses
Roast turkey with all the festive trimmings
Chestnut & mushroom nut loaf with cranberry sauce & gravy (v)
Venison, slow cooked in Guinness, with fresh horseradish dumplings
Roast sirloin of beef, caramelised shallots, Yorkshire pudding & mushroom gravy
All served with roast potatoes & seasonal vegetables
Cod with a citrus crust and a warm quinoa, edamame & tarragon salad (gf)
Winter greens & coconut dahl with naan and coconut yogurt raita (v,gf,df)
Puddings
Traditional Christmas pudding with brandy sauce
Clementine and almond cake with cream & clementine syrup (gf, df option)
Pear poached in red wine with toasted pistachios (gf,df)
Chocolate bread & butter pudding with vanilla ice cream
Selection of Marshfield ice creams (gf) and sorbets (df)
£23.50 for 3-courses £18.50 for 2-courses pre-booked
Crackers included!
Cheese with chutney & savoury biscuits £6.50
Available from Friday 30th November to Sunday 30th December
(excluding 25 & 26 Dec)
Price includes VAT – Service charge is not included
A non-refundable deposit of £5 per person is required on booking
Please email your food choices within five days of your reservation date to roo@thecatherinewheel.co.uk
If you have any allergies or requests please do not hesitate to talk to us