Chenin Blanc, Afrikan Ridge 12.5% £14.90 (South Africa) Intense tropical flavours of guava, ripe apple & pear. Fresh clean crisp acidity and well balanced with vibrant fruit flavours. Good with shellfish, fish & chicken and as an aperitif.
Sauvignon Blanc, Vinoir 12.5% £15.90 (Chile) A well balanced typical New World interpretation of Sauvignon Blanc bursting with crisp herbal flavours and zingy apple and citrus fruit. Good with fish and shellfish dishes.
Chardonnay, Puzzle Ridge 12% £17.90 (South East Australia) Puzzle Ridge Chardonnay exhibits stone fruit and spice aromas with a richly flavoured palate and a clean, crisp finish. Goes well with chicken and pork dishes, and perfect with fish and chips.
Pinot Grigio, Belfiore 12% £18.50 (Italy) Light and fresh with crisp apple fruit flavours. Great as an aperitif or with light dishes. Great as an aperitif or with light dishes.
Sauvignon Blanc, South Island 12.5% £22.00 (Marlborough, NZ) Silver medal , International Wine challenge. Crisp & tropical with passion fruit aromas and a long lasting finish. A great match to meaty fish, warm salads & goats cheese.
Picpoul de Pinet, Le Pied Marin 12.5% £24.00 (France) Aromas of stone fruit, rich & aromatic on the palate with flavours of peach, apricot, honey and vanilla. Great with meaty fish, pork and chicken.
Albillo, Garcia Viadero 12.5% £27.00 (Spain) Fruit aromas with notes of pineapple and grapefruit, typical of Albillo. Well balanced, with a light acidic touch. Accompany with white or oily fish, shellfish and goats cheese
Sancerre, Domaine Doucet 12.5% £31.00 (France) Generous, well developed aromas & flavours, with a long persistant finish. Perfect partner to lighter fish and shellfish dishes.
Shiraz, Afrikan Ridge 14% £14.90 (South Africa) Black berries, eucylptus and mocha flavours in this medium to full bodied wine. Serve with all types of game, steaks & sausage.
Merlot, Adriana 13% £16.50 (France) Beautiful deep ruby sheen with tinges of violet and a delicate and elegant bouquet revealing hints of dark fruit and violets. Great with lasagne, sausages, pork dishes and lamb.
Tempranillo, Castell Clos Mont Blanc 13.5% £17.90 (Spain) Aromas of red fruit, raspberries and blackberries. On the palate it is smooth and slightly sweet with fruity flavours. Perfect with Lamb, Beef, and game dishes
Malbec Oak Aged Finca Beltram 13.5% £18.90 (Argentina) A lovely deep red colour with violet hues, well balanced with a mix of red fruit and fresh herbs. The perfect steak wine and also works well with all types of game and sausages. 2011 International Wine challenge – Commended
Cabernet Sauvignon, Torre del Vescovi 14% £19.90 (Italy) Aromas of blackberry & plum with toasty sweet oak. Flavours of berry, plum, oak, coffee, vanilla and caramel. Great with roast lamb,, steaks, burgers & sausages.
Pinot Noir, La Forge 13.5% £22.90 (France) Elegant notes of red berries, soft spice aromas and a hint of vanilla. Great with Lamb, game and casseroles
Cotes du Rhone, ‘Les Violettes’ 13.5% £23.50 (France) Blackberry jam and a note of chocolate on the nose. The palate has a ripe fruit style and will stand up well to hearty red meat and game.
Syrah, First Edition, Valle Secreto 14.5% £28.00 (Chile) Vibrant plum and spice flavours, fresh and smooth. Great with lamb, game and meaty fish.
St Emilion, Chateau de Roques 13% £31.00 (France) Aromas of floral spice, with a fruity palate. Perfect with beef, venison, lamb or sunday roast
Valduero Crianza 14% £35.00 (Spain) One of the top 10 Ribero del Duero wines as quoted by Decanter Magazine. Big, rich and powerful with excellent structure. Best with grilled lamb chops, chorizo or paella
Zinfandel Rose, Adriana 10% £15.90 (California) A fruity rose with flavours of strawberries and a delicate sweetness.
Versatile to enjoy on its own, with spicy dishes and fruit desserts.
Pinot Grigio Blush, Belfiore 12% £18.50 (Italy) A delicate and fresh wine with subtle flavours of summer fruits and a crisp, clean finish.
Late Harvest Semillon/Riesling, Santa Monica 14% £16.00 (Chile)
A beautiful light golden hue with peach and pear aromas intermingled with luscious tones of honey and vanilla.
Sparkling Wine & Champagne
Cava, Castell Llord 11.5% £21.00 (Spain) Made by the traditional method with second fermentation taking place in the bottle.
Prosecco DOC Spumante, Villa D’Arfanta 13% £25.00 (Italy) Made from the indigenous grape, Glera this is a lightly sparkling wine made from the region of Veneto mainly around Conegliano and Valdobbiadene. Apple and citrus fruit tinges. It has a fresh flavour, and to the palate the wine is pleasant and harmonious.
Claude Baron Saphir Brut N.V. 13.5% £34.00 (France) Floral and fruit aromas a delicate wine that evolves to a long finish.