Available 12 midday to 3pm and 6pm to 8pm
Starters
Homemade soup (gf) with crusty bread (v) £5.95
Duck & pork pate with toast & chutney £5.95
Roasted beetroot & carrot salad with a lemon & garlic dressing (v,df,gf) £5.95
– Add feta cheese (v,gf) or lemon & garlic roasted chicken £1.75
Deep fried brie with redcurrant syrup (v) £575
Specials
Fish pie served with vegetables
Cauliflower & spinach Dahl with coconut yogurt (v,df,gf)
Roasts
served with roast potatoes, vegetables & gravy
Traditional roast beef & yorkshire pudding
Roast pork with stuffing & crackling
Roast chicken with stuffing
Lentil & nut roast with Yorkshire pudding (vegan, df)
Roasted beetroot & carrot salad with a lemon & garlic dressing (v,df,gf) £10.50
– Add feta cheese (v,gf) or lemon & garlic roasted chicken £2.00
Puddings – served with custard, cream or ice cream
Lime & ginger cheesecake with ginger syrup
Fruit crumble
Chocolate & hazelnut brownie (gf)
Sticky toffee pudding with toffee sauce
Selection of Marshfield Farm Ice Creams (v, gf) & Sorbets (v, df, gf)
All main courses £12.50 Child’s roast £7.95
Any two courses £17.25 Three courses £22.00
Puddings £5.75 Child’s pudding £4.25
Extras Yorkshire pudding, onion sauce, stuffing 50p
All vegetables & game are sourced locally
and our meat is all British & local where possible
Food is cooked to order so please be patient at busy times
FOOD ALLERGIES & INTOLERANCES – Please speak to staff about the ingredients in your meal
Some of our dishes can be vegan or gluten, dairy free – please ask