Sunday Lunch

Sunday Lunch

Soup of the day  (v) £5.25
Garlic mushrooms  (v) £5.50
Crab & prawn Thermidor, topped with parmesan  £6.25
Duck & pork pate with toast & chutney £5.95
Spiced cauliflower & chickpea salad with pomegranate seeds (v,df,gf) £5.95
Deep fried brie with port & redcurrant syrup (v). £5.95

Specials

Steak & kidney pie
Vegetable stew with herb dumplings (v,df)
Smoked haddock in a parsley, leek, potato & cream chowder
Vegetarian bolognaise with spaghetti & grated cheese (v)

Roasts

served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast chicken, wrapped in bacon, with stuffing
Lentil & nut roast with Yorkshire pudding (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Lime & ginger cheesecake with lime syrup
Chocolate & hazelnut brownie (gf)
Treacle tart
Sticky toffee pudding
Selection of Marshfield Farm Ice Creams & Sorbet

All main courses £11.50    Child’s roast £6.95
Any two courses £16.00    Three courses £20.50
Puddings £5.75   Child’s pudding £4.25
Cheese & biscuits £6.00
Extras Yorkshire pudding, onion sauce, stuffing  50p

If you have any allergies or requests please do not hesitate to talk to us