Sunday Lunch

Starters

Soup of the day (v) £4.95
Garlic mushrooms (v) £5.50
Quinoa, pea, tomato, cucumber & herb salad with a herb dressing (v) £5.25 / £10.25
Pan fried chorizo & cod cheeks with chilli & honey £5.95
Duck & pork pate with toast & chutney £5.90
Deep fried brie, port & redcurrant syrup (v) £5.75

Specials

Steak & kidney pie
Spring green risotto with basil dressing (v)
Coconut, chickpea & spinach masala with rice, raita & a popadum (v)
Roast salmon, watercress and new potato salad with lemon mayonnaise

Roasts
served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast chicken breast filled with stuffing and wrapped in bacon
Lentil & nut roast with yorkshire pudding (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Sticky toffee pudding
Lemon & ginger cheesecake
Chocolate & hazelnut brownie (gf)
Banoffee pie
Selection of Marshfield Farm Ice Creams

All main courses £10.25 Child’s roast £5.95
Any two courses £15.00 Three courses £19.50
Puddings £5.50 Child’s pudding £3.75
Extra Yorkshire pudding 50p

If you have any allergies or requests please do not hesitate to talk to us