Available 12 midday to 7pm
Starters
Homemade soup (gf) | crusty bread (v) £7.00
Prawn cocktail | brown bread & butter £7.50
Charred cauliflower hummus | toasted pine nuts | flatbread (vegan gfo) £7.25
Ardennes pate | chutney | toast £7.00
Deep fried brie | redcurrant & port syrup | ciabatta £7.00
Specials
Fish pie | cheesy mash topping | seasonal vegetables £15.50
Roasted mushroom risotto | greens (vegan, gf) | with parmesan (v, gf) £14.95
Feta, broccoli & pea tart | new potato & beetroot salad (v) £14.75
Roasts
served with roast potatoes | Yorkshire pudding (gfo) | roasted carrots | seasonal greens | gravy
Traditional roast beef (gfo)
Roast pork loin | stuffing (gfo) | crackling
Roast chicken supreme | festive trimmings (gfo)
Roast Lamb shoulder | onion sauce
Lentil & nut roast | gravy (vegan gf)
Extras 50p Yorkshire pudding | Gravy
Extras £1.00 onion sauce | stuffing | crackling (if available)
Extras £1.50 roast potatoes | cauliflower cheese
Puddings – served with custard, cream or ice cream
Clementine & ginger cheesecake | ginger syrup
Sticky toffee pudding | toffee sauce
Chocolate & hazelnut brownie (gf)
Fruit crumble
Selection of Marshfield Farm Ice Creams (v, gf) & Sorbets (v, df, gf)
Cheese | savoury biscuits £7.00
Main course roasts £19.50 Child’s roast £12.50
Two course roast £25.50 Three course roast £31.50
Puddings £6.75
All vegetables & game are sourced locally where possible
and our meat is all British & local where possible
Food is cooked to order so please be patient at busy times
FOOD ALLERGIES & INTOLERANCES – Please speak to staff about the ingredients in your meal
Some of our dishes can be vegan or gluten, dairy free – please ask
February 2026