Sunday Lunch

Sunday Lunch

Starters

Soup of the day  (v) £5.25
Garlic mushrooms  (v) £5.50
Whitebait with tartare sauce  £5.95
Fried halloumi, tomato, olive & caper salad with lemon & mint dressing (V)  £6.25
Chicken satay with a creamy peanut dressing  £6.25
Deep fried brie, port & redcurrant syrup (v)  £5.75

Specials

Steak & kidney pie
Fish pie with a cheesy mash topping
Veggie Mexican chilli, brown rice, tortilla chips & coriander coconut yogurt (v,df)
Leek & spinach short crust pie (v)

Roasts

served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast chicken filled with stuffing & wrapped in bacon
Lentil & nut roast with yorkshire pudding (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Lime & ginger cheesecake with lime syrup
Chocolate & hazelnut brownie (gf)
Pecan Pie
Sticky toffee pudding
Selection of Marshfield Farm Ice Creams & Sorbet

All main courses £10.25    Child’s roast £5.95
Any two courses £15.00    Three courses £19.50
Puddings £5.50   Child’s pudding £3.95
Extra Yorkshire pudding  50p

If you have any allergies or requests please do not hesitate to talk to us