Sunday Lunch

Sunday Lunch

Soup of the day  (v) £5.25
Garlic mushrooms  (v) £5.50
Prawn cocktail £6.25
Duck & pork pate with toast & chutney £5.95
Deep fried brie, port & redcurrant syrup (v)  £5.75
Roasted butternut squash and pine nut quinoa (v,df,gf)  £5.95

Specials

Steak & kidney pie
Fish pie with a cheesy mash topping
Black bean & avocado salad with a lightly spiced dressing (v,df,gf)
Baked salmon fillet with lemon butter and crispy capers (gf)

Roasts

served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast chicken with stuffing
Lentil & nut roast with Yorkshire pudding (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Lime & ginger cheesecake with lime syrup
Chocolate & hazelnut brownie (gf)
Treacle tart
Sticky toffee pudding
Selection of Marshfield Farm Ice Creams & Sorbet

All main courses £11.50    Child’s roast £6.95
Any two courses £16.00    Three courses £20.50
Puddings £5.75   Child’s pudding £4.25
Cheese & biscuits £6.00
Extras Yorkshire pudding, onion sauce, stuffing  50p

If you have any allergies or requests please do not hesitate to talk to us