Sunday Lunch

Sunday Lunch

Soup of the day  (v) £5.25
Garlic mushrooms  (v) £5.50
Salmon goujons, rocket salad & a lime coriander mayo £6.25
Toasted malt loaf with avocado, beetroot & a basil dressing (v)  £5.75
Duck & pork pate with toast & chutney £5.75
Deep fried brie, port & redcurrant syrup (v)  £5.75
Mozzarella & heritage tomato salad with basil & olive oil (v) £5.95

Specials

Steak & kidney pie
Fish pie with a cheesy mash topping
Warm spring salad, jersey royals & a minted oil dressing (v,df,gf)
Mediterranean bean stew with a potato griddle cake (v,df)

Roasts

served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast chicken with stuffing
Lentil & nut roast with Yorkshire pudding (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Lime & ginger cheesecake with lime syrup
Chocolate & hazelnut brownie (gf)
Pecan pie
Sticky toffee pudding
Selection of Marshfield Farm Ice Creams & Sorbet

All main courses £10.25    Child’s roast £5.95
Any two courses £15.00    Three courses £19.50
Puddings £5.50   Child’s pudding £3.95
Cheese & biscuits £6.00
Extras Yorkshire pudding, onion sauce, stuffing  50p

If you have any allergies or requests please do not hesitate to talk to us