Sunday Lunch

Sunday Lunch

Starters

Soup of the day  (v) £5.25
Garlic mushrooms  (v) £5.50
Prawn salad with marie rose sauce£6.25
Spinach, pesto & goats cheese frittata (v,df) £5.95
Duck & pork pate with toast & chutney £5.75
Deep fried brie, port & redcurrant syrup (v)  £5.75

Specials

Steak & kidney pie
Fish pie with a cheesy mash topping
Winter greens & coconut Dahl with naan & coconut yogurt raita (v,df)
Leek & spinach short crust pie (v)

Roasts

served with roast potatoes, vegetables & gravy

Traditional roast beef & yorkshire pudding
Roast lamb & onion sauce
Roast pork belly with stuffing & crackling
Roast turkey with all the festive trimmings
Chestnut & mushroom nut loaf with Yorkshire pudding & gravy (v)

Puddings – served with custard, cream or ice cream
Fruit crumble
Lime & ginger cheesecake with lime syrup
Chocolate & hazelnut brownie (gf)
Pecan Pie
Sticky toffee pudding
Selection of Marshfield Farm Ice Creams & Sorbet

All main courses £10.25    Child’s roast £5.95
Any two courses £15.00    Three courses £19.50
Puddings £5.50   Child’s pudding £3.95
Extra Yorkshire pudding  50p

If you have any allergies or requests please do not hesitate to talk to us